Supper Markets were in the future, in the late 50s early 60s you did your shopping via an array of small local shops.
Milk was delivered to your door in pint bottles and by the mid 60s you could get eggs and also orange juice (which came in the same kind of bottle as the milk) as well.
Meat from the butcher who also killed the local grown pigs.
Of course the bakers shop.
A small grocers shop run by three spinster sisters, this was for most of the other food stuff and house hold needs.
I hated going there for mum, the counter was level with the top of my head and I might as well be invisible to the shop ladies. It wasn't that they couldn't see me, just not thought to be important enough to be served in turn, no child was. We had to wait until all the adults had been taken care off. Mrs so and so and her bad knees, Mr 60 a day cigarette man with his bad cough, While the old ladies had their butter and cheese weighed to the exact ounce, while discussing all the latest scandal.
I could be there for nearly and hour if they were busy. After all that waiting and wishing they would serve me, I would run home only to get into trouble for taking so long!
Once I went to the shop for some thing I can't remember what now it is to long ago, but what I do remember is waiting a very long time. So long in fact that I came home with a tin of cat food and a tin of peas, not what I was sent for at all. The best thing was, we didn't even have a cat at that point.
Some days the veg van would call. Mr Hill would give me a sweet and stay to drink tea and chat with mum. On occasions he would bring a brace of rabbits and leave them on the door step if we were out, I think Mr Hill was: veg man come poacher.
Moving on now to the mid 60s. We move from a prefab bungalow which was put up as temporary housing after the war, to a new 3 bedroom house on an council estate at the edge of the village.
The estate had its own shop called Vivo or some thing similar. It was the first supermarket I had ever seen, all be it very small more like an off-license come corner shop today. It had three small isles filled to the brim with all you would need for a basic shop. This is where I first found the start of my love for curry, the Vesta dried curried meals. I loved them as a young child, and was easy enough for me to cook. However, now you would have to pay me to eat them! but we all have to start some where.
The other thing I found was the newly introduced yogurts in four fruit flavors. The first one I tried was from the new shop, it was horrid. I opened the lid to a watery topped sour smelling gunk, I thought I don't know how people can eat such stuff? It was horrid but I thought every one on the adverts on the telly was smiling and saying how good it was, so I better taste it at least.
It made me feel sick, I took it back to the shop and asked if it was supposed to be like that. I don't know was the answer, 'it only been on the shelf a week'.
On the shelf ,is what they meant in the sixties, not refrigerated like today. In fact milk was kept in 1 pint bottles in a milk-crate on the floor of the shop and cheese and bacon on a counter to be weighed on request, covered but not chilled.
Needless to say I didn't try yogurt again for a couple years until my mid teens. Now in my late 50s I eat it every day, my favorites being the Longley Farm range followed by Activia.